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Cater Your Event

CALL TO ORDER

CATERING | Meráki Greek Grill
Explore Meráki Greek Grill's catering menu. It is designed to serve parties of ten or more people.
Orders must be placed 24 hours in advance.

Rainbow/Tropicana

Charleston/Fort Apache 

702-202-1002

702-478-7885

Blue Diamond/Buffalo

Centennial Center/Oso Blanca

Stephanie/American Pacific

702-473-9987

702-586-8584

CATERING MENU IS DESIGNED TO SERVE PARTIES OF 10 OR MORE.

Orders must be placed 24 hours in advance.

SPREADS

ΑΛΟΙΦΕΣ

Recommended serving size:
Small 4-6 people
Medium 6-8 people
Large 10-12 people
Half pan 20-25 people
Full pan 50+ people

SM / MED / LG / HALF / FULL

Tzatziki 10 / 15 / 22 / 36 / 72

Yogurt, Cucumber, Garlic

Hummus 10 / 15 / 22 / 36 / 72

Garbanzo Beans, Tahini, Lemon

Tirokafteri 13 / 18 / 26 / 41 / 78

Greek Feta, Spicy Roasted Peppers

CLASSICS

ΚΛΑΣΣΙΚΑ

Avgolemono Soup 32 / gal.

Traditional Chicken Soup
with Rice and Lemon

Fresh Market Vegetable 35

Variety of Fresh Market Vegetables

Yia Yia’s Dolmadakia 45

(36) Stuffed Grape Leaves with Rice and
Herbs, Served Chilled

Falafel 29

(30) Classic Chickpea Fritters with Fresh

Herbs and Spices

Spanakopita 2.89 / ea.

Baked Phyllo Dough Purse with Baby Spinach, Mint and Feta

Ouzo Shrimp 52 half / 97 full

Crushed Tomato Sauce, Feta

Appetizer Combo Platter 57

Serves 10-12

Includes choice of 3 Spreads, 12 Dolmadakia, 12 Falafel, Fresh Market Vegetables, Marinated Olives and Pepperoncini

SALADS

ΣΑΛΑΤΕΣ

Recommended serving size:
Half pan 10-12 people
Full pan 20-25 people

Salads are Served with our

House Made Greek Vinaigrette 

HALF / FULL

Classic Greek 32 / 59

Romaine Lettuce Hearts, Tomato, Red Onion, Cucumber, Feta, Kalamata Olives, Pepperoncini

Village Greek 36 / 65

Tomato, Red Onion, Cucumber, Feta, Red Radish, Kalamata Olives, Pepperoncini, Capers

Aegean Quinoa 34 / 63

Chopped Romaine Hearts, Arugula, Tomato, Red Onion, Cucumber, Kalamata Olives, Marinated Garbanzo Beans, Feta, Red Radish, Pepperoncini

FROM
THE GRILL

ΑΠΟ ΤΗ ΣΧΑΡΑ

Recommended serving size:
Large 1.5 skewers per person 
Small 2.5 skewers per person

LARGE / MINI SKEWERS

Chicken Kalamaki 5.49 / 3.29

All Natural Chicken Breast

*Steak Kalamaki 7.95 / 4.77

Nebraska Gold Filet Mignon

Shrimp Kalamaki 6.49 / 3.89

Jumbo White Shrimp

*Lamb Chops 49.95/rack

(7) Premium Australian Lamb Chops

*Pork Chop 6.95/ea.

Domestic Duroc Pork Chop

Salmon Fillet 13.95/ea.

Sustainable Norwegian Salmon

GYRO KITS

ΓΥΡΟ

Include: Lettuce, Tomato, Onion, Tzatziki, Feta & Pita

Half Pan= 10-12 Gyros

Full Pan= 20-25 Gyros

HALF / FULL

Traditional 85 / 165

Carved Beef & Lamb

Chicken 90 / 175

Grilled All Natural Chicken Breast

Protein Only

Traditional 40 / 75  

Chicken 45 / 85

SIDES

ΣΤΗΝ ΑΚΡΗ

Recommended serving size:
Half pan 10-12 people
Full pan 20-25 people

Greek Rice 26 / 45

Lemon, Toasted Orzo

Aegean Quinoa 28 / 49

Fresh Herbs, Lemon Vinaigrette

Served Warm or Chilled

Lemon Potatoes 32 / 57

Lemon, Garlic, Oregano

French Fries 27 / 47

Sea Salt

Feta Fries 33 / 59

Feta Cheese, Oregano

Steamed Market Vegetables  30 / 53

Olive Oil, Lemon

Pita Bread  10 / Bag

10 ea. Per Bag

HALF / FULL

Spreads
Salads
Gyros & More
Classics
Sides
From The Grill
Sweets

SWEETS

ΓΛΥΚΑ

HALF / FULL

Baklava 37 / 72

Layered Phyllo, Toasted Walnuts, Honey Syrup

Mama’s Rice Pudding 32 / 56

Cinnamon, Vanilla

Ravani 24 / 42

Semolina Cake with Fresh Citrus Zest

Whipped Yogurt 32 / 60

 Honey and Walnuts or Preserved Sour Cherry

Warming Tray

Stands and Sternos

$12 / each set

OUR SALADS ARE SERVED WITH OLIVES THAT CONTAIN PITS. PRICES AND MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEAT, POULTY, SEAFOOD, SHELL STOCK, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IN CASE OF CERTAIN MEDICAL CONDITIONS.

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