Sin City is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Las Vegans aren’t unearthing. To help guide readers to these potential discoveries, Eater Vegas enlisted some of the city’s food players to share their recommendations for a feature dubbed Dining Confidential.
Melitzanosalata at Meraki Greek Grill
For this edition, Eater Vegas reached out to chefs and restaurateurs to find out where they are ordering takeout and delivery during the coronavirus pandemic.
Executive chef Matt Hurley from Cut by Wolfgang Puck at the Palazzo likes to order takeout fare from Meraki Greek Grill. “It’s always consistent and delicious,” he says. His go-to order is their melitzanosalata, signature rice bowl with chicken (which is always cooked fresh, never dry) along with an order of mama’s rice pudding.